Try My Cookie Cookie

A few months back, one of my good pals introduced me to a new cookie. She made a batch and between our two families, the 8.5 of us polished them all. Since then, they’ve been a regular treat in the Bodee house… sometimes Isaac and I let the Bodenettes have one.

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They’re grain and refined sugar free, yet super chocolatey! Plus, the texture is amazing. If you’re looking for a healthier alternative to the traditional chocolate chip cookie, you must try my cookie cookie (old school Michael Scott, anyone?).

The recipe is a creation of the lovely and talented Amy who blogs at At My Kitchen Table. It’s super simple and only has a few ingredients. I used my stand mixer, but you could go old school and do it by hand, no problem.

Processed with VSCOcam with f2 presetAt My Kitchen Table’s Chocolate Chip Almond Drop Cookies:


  • 1 cup almond butter (I use creamy & salted from Trader Joe’s)
  • 3/4 cup coconut sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp salt (I left this out since I used salted almond butter)
  • 1/3 cup dark chocolate chunks or semi-sweet chocolate chips


  1. Preheat oven to 350 degrees.
  2. Beat egg and coconut sugar for about a minute.
  3. Add in all ingredients, except for the chocolate chips. Mix well.
  4. Last, combine the chocolate chips into the dough.
  5. Place small rounds of dough on a cookie sheet and bake for 10 minutes or so.
  6. Remove the cookies and try not to screw it all up, like this…

IMG_4027Luckily, the first batch made it out alive.

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  • Reply
    Jana Thune
    03/18/2015 at 9:12 am

    We made em last night & so yummy in our tummys!

  • Reply
    Brenda Carrillo
    03/18/2015 at 10:17 am

    will have to try these

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